BareOrganics Chia Seed Flour, 12 Oz

Description

BareOrganics Chia Seed Flour is a nutrient-dense, gluten-free alternative to traditional wheat flour, perfect for health-conscious bakers and cooking enthusiasts. This 12 oz package contains finely ground organic chia seeds that provide exceptional nutritional value including omega-3 fatty acids, fiber, protein, and essential minerals. Ideal for those following gluten-free, paleo, keto, or plant-based diets, this versatile flour substitute adds nutritional density to baked goods, smoothies, and recipes. The mild, nutty flavor complements both sweet and savory applications without overpowering other ingredients. Chia seed flour acts as a natural binding agent and can replace eggs in vegan baking when mixed with water. The high fiber content supports digestive health while the protein content helps maintain stable blood sugar levels. This superfood flour is minimally processed to retain maximum nutritional integrity and freshness. BareOrganics ensures organic certification and quality testing for purity and potency. The resealable package maintains freshness and makes storage convenient for regular use in healthy cooking and baking applications.

Suggested Use

Replace up to 25% of regular flour in recipes with chia seed flour for added nutrition. For egg replacement, mix 1 tablespoon chia flour with 3 tablespoons water, let sit 15 minutes until gel-like. Add to smoothies, yogurt, or oatmeal for extra nutrition. Store in refrigerator after opening for maximum freshness.

Ingredients

Other Ingredients

None - 100% pure organic ground chia seeds with no additives, preservatives, or fillers.

Warnings

Disclaimer