Now Foods Agar Pure Powder Vegan Substitute for Gelatin Gluten Free 2Oz (57g)
UPC: 733739064103
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Description
NOW Foods Agar Pure Powder provides a superior plant-based alternative to animal-derived gelatin, perfect for vegans, vegetarians, and health-conscious cooks. Extracted from red seaweed (primarily Gelidium and Gracilaria species), this 2oz package of pure agar powder offers exceptional gelling strength that's approximately 8 times stronger than traditional gelatin. Agar has been used in Asian cuisine for centuries and is prized for its ability to create firm, heat-stable gels that won't melt at room temperature. This makes it ideal for creating desserts, aspics, and molded dishes that maintain their shape in warm weather. The powder dissolves easily in hot liquids and sets firmly as it cools, creating a smooth, clear gel without the need for refrigeration. NOW Foods ensures their agar is processed without chemical bleaching or artificial additives, maintaining its natural mineral content including iodine, calcium, and iron. This gluten-free, calorie-free ingredient is also an excellent source of fiber and can be used as a thickening agent in soups, sauces, and jams. The fine powder consistency ensures smooth dissolution and even gelling. Perfect for molecular gastronomy, traditional cooking, and specialty dietary needs. Each package provides enough agar for multiple recipes, making it an economical choice for regular use.
Suggested Use
Dissolve 1 teaspoon of agar powder in 1 cup of hot liquid (above 185°F) while stirring continuously. Bring to a boil for 2-3 minutes to ensure complete dissolution. Allow to cool and set at room temperature for 30-60 minutes. Use approximately half the amount you would use for gelatin.
Ingredients
| Ingredient | Amount | Purpose |
|---|---|---|
| Pure Agar Powder | 100% | Gelling agent from red seaweed |
| Natural Minerals | Trace amounts | Calcium, iodine, iron from seaweed source |
Other Ingredients
This product contains only pure agar powder derived from red seaweed with no additives, preservatives, or processing aids. The agar is carefully processed to remove impurities while maintaining its natural mineral content and gelling properties.
Warnings
• Do not consume dry powder directly
• May cause digestive upset if consumed in large quantities
• Store in cool, dry place away from moisture
• Keep container tightly sealed to prevent clumping
Disclaimer
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